Tuesday, July 2, 2013

A Summer's Night Meal

Grilled chicken kabobs with cherry tomato, onions and green peppers with a side of grape tomato, mozzarella and parmesan asparagus salad. I used this Pin's recipe to cook my asparagus and just added the mozzarella and tomatoes. My husband said it was best asparagus he's ever had.

Yes, that's ketchup there on the left. I put ketchup on everything.

And I paired this meal with my favorite summer beer - New Belgium's Rolle Bolle... Mmmm!


Cheers!
Excerpt from the life and times of a Charleston Girl @ 8:17 PM

3 comments:

Elizabeth | The Blush Magnolia said...

This looks so good! I love chicken kabobs and that asparagus looks so delicious!

July 2, 2013 at 9:29 PM
Ruth said...

The kabobs look amazing.

July 2, 2013 at 10:17 PM
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