Grilled chicken kabobs with cherry tomato, onions and green peppers with a side of grape tomato, mozzarella and parmesan asparagus salad. I used
this Pin's recipe to cook my asparagus and just added the mozzarella and tomatoes. My husband said it was best asparagus he's ever had.
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Yes, that's ketchup there on the left. I put ketchup on everything. |
And I paired this meal with my favorite summer beer - New Belgium's Rolle Bolle... Mmmm!
Cheers!
This looks so good! I love chicken kabobs and that asparagus looks so delicious!
ReplyDeleteThe kabobs look amazing.
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